Thursday
Dec192013

News & Events

Armstrong Brewing will soon re-open, want to be the first to know when our 415 GRAND OPENNING will be?  Then sign up for our e-newsletter. 

Friday
Nov292013

Happy Hour at 5pm + Weather at 42 degrees + Dunkelweizen to warm the bones.

Our tap room opens today at 5:00pm with six exceptional beers on tap: Porter, Pumpkin Ale, Dunkelweizen, Sour Brown, Trippel + Mo's Gose (our flagship sour).  Checkout the webiste for details and descriptions : http://armstrongbrewing.com/beers

The weather man is predicting a cold evening - somewhere in the mid to low 40s - no better remedy than a couple of pints of local craft beer shared among friends.  Feel free to bring your own friends, otherwise we can help you make some new ones.

Cheers

Saturday
Nov162013

Rye Whiskey Porter being transferred today...

Highly anticipated and long overdue, the 2nd in our series of barrel aged craft beers, the Rye Whiskey Porter, has finally been transferred.  Bottling expected within two to three weeks.  Release date and other details to follow.

 

Friday
Nov152013

Come Enjoy Friday Happy Hour with Pulled Pork Sliders

$6.00 pulled pork sliders will be served from 6:00pm until 8:00 courtesy of Chef It Up Catering.  Carnitas style pulled pork simmered in the Armstrong Brewing Porter with caramelized onions on a baguette roll served with a side of coleslaw with a kick.

Doors open at 5pm.  5 beers on tap tonight to pair with the sliders.  Porter, Pumpkin Ale, Sour Brown, Trippel + Mo's Gose.

check out our beer page for details + descriptions: www.armstrongbrewing.com/beers

Thanks to Chef It Up Catering: www.chefitup.info