News & Events

Thursday, January 2nd : WE ARE OPEN - 5:00pm until 9:00pm

Friday, January 3rd : WE ARE OPEN - 5:00pm until 11:00pm


Tuesday, January 7th : Sports & Tech Meetup : 6:00pm to 8:00pm.


February 7th through the 14th : SF Beer Week : we have a few surprises in store, stay tuned.


Friday, February 14th : Valentine's Day : for those of you who love beer we are planning a special valentine's happy hour.  Details to follow.


Happy Hour at 5pm + Weather at 42 degrees + Dunkelweizen to warm the bones.

Our tap room opens today at 5:00pm with six exceptional beers on tap: Porter, Pumpkin Ale, Dunkelweizen, Sour Brown, Trippel + Mo's Gose (our flagship sour).  Checkout the webiste for details and descriptions :

The weather man is predicting a cold evening - somewhere in the mid to low 40s - no better remedy than a couple of pints of local craft beer shared among friends.  Feel free to bring your own friends, otherwise we can help you make some new ones.



Rye Whiskey Porter being transferred today...

Highly anticipated and long overdue, the 2nd in our series of barrel aged craft beers, the Rye Whiskey Porter, has finally been transferred.  Bottling expected within two to three weeks.  Release date and other details to follow.



Come Enjoy Friday Happy Hour with Pulled Pork Sliders

$6.00 pulled pork sliders will be served from 6:00pm until 8:00 courtesy of Chef It Up Catering.  Carnitas style pulled pork simmered in the Armstrong Brewing Porter with caramelized onions on a baguette roll served with a side of coleslaw with a kick.

Doors open at 5pm.  5 beers on tap tonight to pair with the sliders.  Porter, Pumpkin Ale, Sour Brown, Trippel + Mo's Gose.

check out our beer page for details + descriptions:

Thanks to Chef It Up Catering: