We hope everyone had a great time this weekend. We are now releasing the details for our Grand Opening for this Saturday. Granted they're late, but, you know, we've been brewin' and stuff.
We'll be open this Saturday, Feb. 16th from noon to 8pm so come out and celebrate the end of SF Beer Week and the official beginning of Armstrong Brewing.
Worried about going hungry? Not here. We'll be grilling out.
Worried about missing your favorite NCAA basketball game? Nope, we'll have it on the big screen.
Boredom? Absolutely not. Aside from our brewer's award winning personalities, we'll also have cornhole and darts. Tournaments starting at 2pm with prizes for the winners.
Oh yeah, did we forget to mention an outstanding beer selection. The ESB is rumored to be on tap this weekend and the Bitter and Withholding Stout is quite delicious.
We will also be starting our pre-order for the first Barrel Club release...The Chocolate Cherry Stout! It's been 5 months in the works and well worth the wait. Members are free to order as many bottles as they would like at $10ea (we request a 6 bottle minimum) and the release party will be March 2nd. After that, they're open to the public at $12ea.
Not a member? We can fix that too!
We thank all of you that have supported us along the way and we look forward to seeing all of you there and meeting everyone else.
For directions or to drop us a line if you have any questions: Visit our Say Hi page.